Maynards Market & Kitchen http://www.maynardsmarket.com Fri, 17 Feb 2012 22:12:15 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 MONTHLY WINE TASTING & 5,6,7 BEER TASTING http://www.maynardsmarket.com/2012/02/09/monthly-wine-tasting-567-beer-tasting/ http://www.maynardsmarket.com/2012/02/09/monthly-wine-tasting-567-beer-tasting/#comments Thu, 09 Feb 2012 19:01:51 +0000 Shannon http://www.maynardsmarket.com/?p=1875 On the last Friday of every month, visit the Market to taste wines hand-picked by Sommelier Bob Pruett.  Starts at [...]]]> On the last Friday of every month, visit the Market to taste wines hand-picked by Sommelier Bob Pruett.  Starts at 7pm, $10/person.

This Month’s wine tasting will be on Friday, February 24th featuring Wines from The Loire Valley


On the last Saturday of every month, we’ve picked the best brews for your sampling. 5 beers, at 6pm, $7/person

This Month’s beer tasting will be on Saturday, February 25th featuring Craft Beers to celebrate Arizona Beer Week!

]]> http://www.maynardsmarket.com/2012/02/09/monthly-wine-tasting-567-beer-tasting/feed/ 0 MONTHLY FARMERS DINNER http://www.maynardsmarket.com/2012/02/07/monthly-farmers-dinner/ http://www.maynardsmarket.com/2012/02/07/monthly-farmers-dinner/#comments Wed, 08 Feb 2012 01:35:36 +0000 Shannon http://www.maynardsmarket.com/?p=1864 Make a reservation!   Select 5pm, and on the final screen, enter “Farmers Dinner” in the Special Comments box to confirm [...]]]> Make a reservation!   Select 5pm, and on the final screen, enter “Farmers Dinner” in the Special Comments box to confirm your reservation

Chef Addam Buzzalini has crafted a multi-course menu, served family-style, that takes advantage of the freshest local market and farm offerings.

This month, we’ve partnered with Santa Cruz Valley Heritage Alliance. They will receive 10% of proceeds from the dinner. Space limited to 30 people.

Monthly Farmers’ Dinner with Santa Cruz Valley Heritage Alliance

Sunday, February 26, 2012   5:00 pm

$60/person

Includes Wine Pairings

Tax & Gratuity Additional

 

Menu

House-made charcuterie from local pork, confiture, pickles and 5 onion tarte, Chiva Risa goat’s cheese crottin

Soup of confit Amish chicken, hand foraged black trumpet mushrooms, local root vegetables, potato dumplings, fresh cream and chicken cracklins

River Road Garden greens, soft cooked Happy Hen egg, simple vinaigrette

San Javier beef cowboy-style, Native Seed SEARCH Cannellini beans and ham hock, slow braised winter greens, caramelized pearl onions, house smoked leek/potato gratin, sauce bordelaise, pomegranate gastrique

Old School French Pear Tart with house-made Sauvignon Blanc ice cream

*** Menu subject to change based on availability ***

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