Maynards Market & Kitchen

Monterey Wine Dinner

Shannon — Wed, 12 Jun 2013 05:58:04 +0000

Chef Addam and Sommelier David Torkko present the first wine dinner of the summer, as part of the Pacific Coast Wine Tour!

Friday, June 28
7:00 pm
$49/person (includes wine pairings, tax and gratuity additional)

Click here to make a reservation

Amuse Bouche
Sous vide calamari, fresh Laughing bird shrimp, pickled fennel, pinenuts, first press olive oil
Chardonnay

Salad
Crispy braised Niman Ranch pork belly, smoked cranberry beans, roasted peach, local baby greens, mustard sauce
Pinot Noir

Main
Ragout of Colorado lamb cheeks, black trumpet mushrooms, herb gnocchi, roasted French carrots
Syrah

Dessert
Pt. Reyes Bleu cheesecake, black cherry peppercorn sauce

SUMMER WINE TOUR: TRAVEL THE PACIFIC COAST!

Shannon — Tue, 07 May 2013 02:17:13 +0000

Last year we traveled to France. This year, we’re exploring some of the best wine making regions on our own soil as we travel along the Pacific Coast!

Every Friday, beginning June 7, we’ll be making wine tasting “stops” along the 101. We’ll conclude each month with a wine dinner featuring a three course menu paired with fabulous wines from the chosen region.

Wine tastings are every Friday, 6:00 pm and $10/person

Wine dinners are the last Friday of the month, $49/person (tax and gratuity additional). More details TBA.

Pacific Coast Summer Tour Schedule:

6-7 : Santa Barbara
6-14: Paso Robles
6-21: Lodi
6-28: Monterey Wine Dinner
7-5: Sierra Foothills
7-12: Carneros
7-19: Napa Valley
7-26: Sonoma Wine Dinner
8-2: Russian River Valley
8-9: Dry Creek Valley
8-16: Mendocino
8-23: Lake County
8-30: Anderson Valley Wine Dinner
9-6: Rogue River
9-13: Willamette Valley
9-20: Walla Walla
9-27: Washington Wine Dinner

Mother’s Day at Maynards Kitchen

Shannon — Thu, 11 Apr 2013 19:59:18 +0000

Give your mother all the love and attention she deserves by treating her to brunch at Maynards Kitchen on Mother’s Day.

Mother’s Day Brunch
Sunday, May 12, 9am – 3pm
Served Family-Style
$45/per person

MAKE A RESERVATION

~ MENU ~

House-made bacon and breakfast sausage, apple/sage French toast

Quiche with wild mushrooms, leeks and goat cheese

Warm buttermilk blueberry muffins, biscotti, chocolate croissants

Compressed fruits, gelees and Chef’s selection of cheeses

Chicken Au Jambon, asparagus, fresh Dungeness crab, Bearnaise

Pan-roasted Scottish salmon, fresh cucumber, heirloom tomato, Saba dressing

House smoked prime rib, Rubechon potatoes, natural jus, horseradish crème fraiche

“Canlis” salad with baby romaine, teardrop tomatoes, mint, oregano and shaved Pecorino

“Strawberry Shortcake” Housemade sugar biscuits, macerated strawberries, cream cheese ice cream

Viura, Furmint, & Reds of Spain Wine Tasting

Shannon — Thu, 21 Mar 2013 23:32:44 +0000

Friday, April 12
6-8pm
$10/person
FREE for Wine Club Members

Join us as the legendary Michael Galkin of Action Wine and Spirits leads us through a superb wine tasting featuring Viura, Furmint, and the Red wines of Spain! We will taste a beautiful Red from the foothills of the Pyrenees in the Basque country, a rich white Spanish Viura, and many other gems.

We look forward to seeing you there!

Family Style Easter Brunch

Shannon — Fri, 08 Mar 2013 19:29:52 +0000

Join us for a delectable Sunday brunch, served family style, on Easter Sunday!

Make a Reservation

Sunday, March 31
9am – 3pm
$40/person, $15/kids 10 and under; tax and gratuity additional

*** Maynards will be closed for dinner on Easter Sunday ***

~ MENU ~

*Four cheese + house-made bacon, and spinach frittatas*

*Red velvet pancakes with berry syrup and smoked maple*

*Chicken-fried chicken with buttermilk biscuits and gravy*

*Eggs Mimosa with Prosciutto de Parma*

*Slow roasted organic leg of lamb with natural jus*

*Roasted garlic mashed potatoes*

*Haricot vert with bleu cheese, shallots and herbs*

*Rock shrimp crepes “supreme”*

*Famous “Canlis” salad with Romaine and cherry tomatoes*

*Homemade carrot cake*

Also featuring our famous Bloody Mary, sparkling list and signature cocktails!

Trefethen Wine Dinner

Shannon — Fri, 08 Mar 2013 19:10:03 +0000

Make a Reservation

Maynards Kitchen is pleased to host an extraordinary wine dinner, with special guest Hailey Trefethen of Trefethen Family Vineyards!

Friday, March 29, 2013
7:00pm

The Trefethen Family has been producing award-winning varietal, blended and reserve wines for over 35 years.

*** WINE CLUB MEMBERS RECEIVE A 10% DISCOUNT ***

Chef Addam Buzzalini has prepared a special 5-course menu to accompany the winery’s current releases:

~ MENU ~

Olive oil sous vide calamari and fresh Laughing Bird shrimp with apple, fennel, local honey, and pine nuts
2011 Dry Riesling, Oak Knoll District, Napa Valley

Butter crisp lettuce, fried green tomatoes, Humboldt Fog, fiddlehead ferns, tarragon/oyster dressing
2009 Chardonnay, Oak Knoll District, Napa Valley

Pork several ways, yellowfoot mushroom ragout, spring onion & roasted eggplant risotto
2009 Merlot, Oak Knoll District, Napa Valley

Bone-in cast iron ribeye steaks, Roquefort, potato rosti, smoked cippolini onions, roasted carrots, sauce Bordelaise
2009 Dragon’s Tooth Malbec Blend, Oak Knoll District, Napa Valley
2007 HaLo Cabernet Sauvignon, Oak Knoll District, Napa Valley

Red velvet Belgian waffle, cream cheese ice cream, Riesling poached pear
2009 Late Harvest Riesling, Oak Knoll District, Napa Valley

Dinner is $125/person, tax and gratuity additional.

More about Trefethen Family Vineyards >>

Maynards Wine Club

Shannon — Fri, 22 Feb 2013 00:36:11 +0000

Join our newly revamped Wine Club! We will kick off membership in the wine club with a wine tasting on Friday, March 1 at 7pm in Maynards Market.

Member Benefits include:

2 Bottles of the Month – one each of the red and white features
Free entry to monthly wine tastings ($10 for non-members)
25% off case purchases
Discounts on wine dinners
Special updates from Sommelier Dave Torkko
Discounts and specials from Maynards Kitchen

Memberships are $60/person for 3 months; or $230/person for a full year. Guests can join the Wine Club in person at Maynards Kitchen or Maynards Market, beginning at the wine tasting on March 1.

Wine Club & Wine Tasting March 1

Shannon — Fri, 22 Feb 2013 00:32:23 +0000

Join us for our first wine tasting of the year and to celebrate the relaunch of our Maynards Wine Club!

Friday, March 1
6:00pm – 8:00pm
$10/person

The tasting, featuring wines from Domaine de Cristia, one of the great Rhone Estates, and snacks from Chef Addam Buzzalini, marks the first in a series of monthly tastings. Guests at this tasting will learn about the membership benefits of the Wine Club, and be invited to sign up that evening. There will also be a raffle for a free membership for guests who attend the tasting.

NEW HAPPY HOUR

Shannon — Wed, 13 Feb 2013 22:35:44 +0000

We’re pleased to introduce our brand new happy hour!

Monday – Saturday, 3-6pm
Bar & Patio

We’re now offering a $7 feature menu during happy hour! Everything on the bar menu – from poutine to pizzettes – is just $7!

Thirsty? Glasses of wine, pints, wells and select signature cocktails are 1/2 off!

Valentine’s Day Aphrodisiacs

Shannon — Mon, 14 Jan 2013 23:50:07 +0000

Get in the mood for Valentine’s Day with Maynards’ Aphrodisiac menu…

Make a Reservation

Chef Addam Buzzalini’s menu features aphrodisiac ingredients in every course!

3 Course, Prix Fixe Menu
$65/person with wine pairings
$235/party of 4 with wine (a savings of $25)

OYSTERS
Pickled white asparagus, pomegranate, toasted green cardamom, ginko chiffonade
Carousel Brut Blanc de Blancs

SURF n’ TURF

Sous vide filet mignon, butter poached lobster, white tooth hedgehog mushroom, roasted fig, garlic braised fennel, saffron béarnaise
Demure Cabernet Sauvignon

DESSERT

Warm chocolate cake, truffle-pinenut brittle, strawberry “snow”, honey-vanilla anglaise
Brachetto D’ Acqui