FIRST CLASS FARE IN A BISTRONOMIC CLUB CAR
Chef Addam Buzzalini is the young, innovative talent behind the Kitchen’s amazing culinary creations. His emphasis on seasonal produce, classic recipes and latest cooking techniques flavors his passion for more sophisticated cuisine. Each plate that leaves Addam’s kitchen reflects his food philosophy – fresh, imaginative, and as locally-sourced as possible. Come savor the inspired results!
Our menus rotate to highlight select seasonal ingredients. We feature wine from our own market. Click here for special Kitchen Events.
See our new brunch menu!