SOUP AND SALADS
CORN SOUP 9
Sweet corn, morel mushrooms, melted leeks, Yukon potato, basil oil
CHILLED WATERMELON SOUP 8
Local melon and heirloom tomato, cucumber, mint, olive oil and Lusby’s Honey
BISTRO 9
Spinach, frisee, herb vinaigrette, chewy bacon lardons, soft-cooked egg, brioche crouton
Add grilled chicken breast 5
TOMATOES 11
Local heirloom tomatoes, compressed watermelon, Fromage d’Affiinois, toasted pine nuts, fresh mint and oregano, house-made black cherry vinegar and extra virgin olive oil
BUTTER LETTUCE 7
Figs, toasted hazelnuts, fresh herbs, crispy red beet chips, hazelnut vinaigrette
Add sous vide chicken breast 5
STEAK SALAD 15
Beef tenderloin medallions over char-grilled hearts of romaine, roasted shallots, cherries, smoked bleu cheese, fresh herbs, and cherry vinaigrette
SANDWICHES
All sandwiches served with organic greens. Add pommes frites – 2
BUTTERMILK FRIED CHICKEN 11
Chicken breast marinated in fresh herbs and buttermilk, pepper slaw, dill pickles, fresh tomato, whole-grain mustard sauce on toasted local ciabatta roll
HOUSE-MADE PASTRAMI 11
Excellent rye, Alsatian mustard, pastrami sauce, infamous kraut, Gruyere
FARMER’S BREAKFAST SANDWICH 12
MJ’s toasted English muffin, sunny ReZoNation Farm egg, Prairie Breeze hand-made cheddar, Niman Ranch European-style cured ham, sauce Dijonnaise
CUBANO 10
Pressed bakery roll stuffed with braised pork, smoked ham, Gruyere cheese, jalapenos, caramelized onions, pickles, lime juice and cilantro
THE BURGER 12
Hand-formed blend of Niman Ranch short rib, chuck, and brisket, MJ’s black pepper Kaiser roll, pickled red onions, butter lettuce, fresh tomato cornichons and pommes frites
Add cheeses, house-made bacon, or mushrooms 2
ARTISAN CHEESES 4/13
1 0z of one from our collection or a sampler of five with condiments:
HUMBOLDT FOG: Arcata, CA…semi soft goat’s milk
P’TIT BASQUE: Basque Country… pasteurized sheep’s milk
ROQUEFORT: France…ewe’s milk, king of bleu cheeses
REBLOCHON AOC: Rhone Alps, semi-soft cow’s milk
TELLEGIO PDO: Piedmont, semi-hard cow’s milk
ENTREES
ORGANIC GAME HEN 14
Char-grilled under a brick; steel-cut oats risotto, with apples, house-made bacon and maple syrup
STEAK FRITES 15
8oz Certified Angus Beef bistro steak, caramelized onions, Maitre d’ Hotel butter and house-made French fries**
FRESH FISH MP
Always sustainable resources, your server will describe today’s feature
CHEF’S VEGETABLES 14
Red wine and mushroom sous vide fennel bulb, grilled butternut squash, warm smoked lentils with pomegranate seeds, beets, and wine-soaked raisins, shallot marmalade, and beet coulis
PIZZETTES 10
Served with organic greens
HERBIVORE
POTATO
Garlic cream base, Yukon gold potatoes, fresh rosemary, Fontina and Grana Padano cheeses, scallions
JOE’S MUSHROOMS
Hand foraged in Oregon with Laura Chenel goat cheese, arugula pesto, fresh thyme, truffle oil
MARGHERITA
Heirloom tomatoes, red sauce, house-made mozzarella, fresh herbs
FOUR CHEESE
Hand-stretched mozzarella, goat cheese, smoked bleu cheese and Grana Padano
CARNIVORE
Pepperone
Red sauce, hand-stretched mozzarella, Grana Padano, fresh thyme
JOHN CANDY
Smoked ham, house-made bacon, Pepperone, sweet fennel sausage, jalapeno, hand-stretched mozzarella, red sauce
TARTE FLAMBE
House-made bacon, caramelized onions, farm cheese, sunny egg
SMOKED SALMON LOX
Dill-shallot creme fraiche, garlic olive oil, micro chive